Service users are supported, as much as possible, with the preparation of their meals and in putting together weekly menus ad shopping with necessary staff support.
Where the individual has a main meal at their day-centre or college then they are also supported to prepare a lunch to take with them as appropriate
The emphasis is on providing support and information for varied and nutritious meals and service users are informed of issues surrounding healthy eating.
Staff supports service users in all aspects of food shopping, preparation and storage depending on the individuals needs.